1 spice cake mix or white cake mix (set aside one cup of dry cake mix for later)
1/2 cup melted butter or marg.
1 egg
Grease Bottom only of 9x13 pan
press the above mixture into pan
Combine and pour over crust:
1 large can premixed pumpkin pie filling
2 eggs
2/3 cup milk
Cut together and crumble over pumpkin filling layer
1 cup of reserved cake mix
1/4 cup sugar
1 tsp. cinnamon
1/4 cup butter or marg. SOFT BUTTER NOT MELTED
(from experience have it on the cool side)
Bake at 400 for 45-50 minutes (may take longer) or until inserted toothpick comes out clean
1 small container of cool whip to top it with
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